Thursday, 17 May 2007

The thing they don't tell you ... all the Kool-Aid dying tutorials is that while you're doing it, your kitchen will smell like boiled fruit for 3-4 days after the experience. Fortunately I like the smell of Kool-Aid.

I went from two skeins of white sock-weight wool to this:
Fruit Fondue is what I've been calling it, in honour of that lovely boiled smell. And in balls:

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